PINK & BLUE are made from 100% natural ingredients from controlled organic cultivation with fruit juices and plant extracts such as guarana and agave syrup. All ingredients are certified organic according to EU BIO and USDA standard.


PINK & BLUE are free from animal additives and gelatin


We consciously pay attention to the quality of our raw materials and ingredients.
PINK & BLUE are produced without artificial coloring, preservatives and additives


PINK & BLUE are gluten- and lactose-free, as well as free of genetically manipulated ingredients


PINK & BLUE contain only fructose and no refined sugar additives


1 can of PINK contains only 35kcal per 100ml

Each individual PINK & BLUE beverage can is made of Aluminum and offers our high-quality raw materials 100% protection against the effects of light and impurities. Unlike many other packaging, aluminum is nearly 100% recyclable.

This can save up to 95% of the energy required in production. The compact size and low weight during transport results in an improved CO2 balance and thus protects the environment and nature.



often recyclable and without loss of quality



Recycling rate in Germany



Less CO2 than when transporting bottles



Fresh (impermeable to light and oxygen)

The quality of food is as varied as the variety of edible products suggests. Therefore, we consciously pay attention to the quality of our raw materials and ingredients:

  • developed in Germany
  • bottled in one of the most modern, ecological plants in Europe
  • microbiological laboratory analysis after each filling
  • gentle pasteurisation
  • certified ingredients from controlled organic cultivation
  • without added sugar – our product contains only fructose

Our drinks are based on a purely natural basis in ORGANIC quality without artificial colorings or additives. We stand for pure taste without added sugar, gluten- and lactose-free and free of all animal additives & gelatin. Both drinks are also VEGAN (certified organic by: DE-ÖKO-039).

At PINK & BLUE we pay attention not only to the quality of the raw materials used, but also to sustainable and safe production. That is why we made a conscious decision to have the bottling and processing of our products carried out in Austria and have not regretted this decision to this day – quality at all levels.

I have the simplest tastes.
I am always satisfied with the best.

Oskar Wilde

Pink Grapefruit

Like all citrus fruits, grapefruits contain a lot of vitamin C, few calories, hardly any fat, but all the more of the fibre pectin. Pectin is good for the digestion, acts as an appetite regulator and lowers the cholesterol level.
The grapefruit in our PINK drink also contains considerable amounts of the natural coloring agent lycopene. This is a leader among substances that block free radicals and thus protect the body’s cells.


Guaraná is a plant species that is native to the Amazon basin. The name of this fruit refers to the South American indigenous Guaraní people. It has a long ethnobotanical tradition. Its caffeine-containing seeds are often used as a food supplement and additive in drinks.
The Indians in the Amazon have known the plant for centuries. Similar to coffee, guaraná has a stimulating effect on the cardiovascular system.


Natural agave syrup has long been extracted from the heart of the agave as a sweetener. The plant grows in the tropical steppes of Mexico.
The agave syrup contains important minerals that are consumed in the body when sugar is broken down. The thick juice of the agave is a purely natural sweetener.
Especially in the vegan cuisine, agave syrup is used as a substitute for honey, for example.